Alberta’s oil industry is booming, yet politicians and media claim Alberta is suffering and must consider leaving Canada. Meanwhile, tens of thousands have lost jobs, and the wealth flows only to the top. Are we being manipulated by a ‘false flag’ narrative to distract from the real looting?

As fires devastate our forests and cities choke on smoke, Canada's leaders demand more—more pipelines, more oil, more fracking. But no one asks the obvious: why not use less? Our new article explores the systemic failure behind the climate and social crises gripping the nation.

Seed oils like canola, soybean, and sunflower oil have become staples in modern diets—but at what cost? Unlike traditional fats such as olive oil, coconut oil, and butter, seed oils are industrially processed and heavily used in processed foods. This article explores why seed oils may not be as healthy as we've been told, offers practical cooking tips, and questions the science and corporate influence behind modern food guidelines.